Byblos Lebanese Cuisine

Byblos Lebanese CuisineByblos Lebanese CuisineByblos Lebanese Cuisine

Byblos Lebanese Cuisine

Byblos Lebanese CuisineByblos Lebanese CuisineByblos Lebanese Cuisine
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We have the best food around and an atmosphere to match.


Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor. When you dine with us, you're always in good hands. Stop in the next time you're in the neighborhood and enjoy 

Byblos Lebanese Cuisine

Byblos is the work of Sami and Hala Tabet, who do the cooking and the serving, the ringing up and the clearing up. The compact menu is hand-lettered on a white board above the coffee apparatus behind the counter. All the food in Byblos' cold case is identified by hand-lettered signs too. There are substantial pies filled with spinach or brushed with zaatar (a mixture of thyme, sesame, and sumac). There are wide trays of creamy dips like baba ghanouj or hummus, tight rolls of grape leaves, and brownie-like slabs of vegetarian kibbeh. This is not fancy dining. With its soda cooler humming beneath the piped in melodies of French pop music and the wrought iron patio furniture that fills a narrow dining area beyond the cash register, Byblos is a little less polished than other spots in town. It's homey, rather than chic, and the food is like that too.

Sami Tabet

Co-Owner

Dining Hours


Monday 11:30AM - 9PM


Tuesday 11:30AM - 9PM


Wednesday 11:30AM–9PM


Thursday 11:30AM–9PM


Friday 11:30AM–10PM


Saturday 11:30AM–10PM


Sunday Closed

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